The Shangri-La Yanuca Island, Fiji is one of the best places to eat and drink in Fiji.
An international and local culinary team have created more than half-a-dozen dedicated and casual restaurants and bars across the resort, each with its own unique experiences, flavours and themes.  More than 75 per cent of all meat and fresh produce, as well as all seafood, served at the resort is sourced locally. 

*  Takali Asian Kitchen – An Asian fusion restaurant perched above the reef

*  Golden Cowrie Coastal Italian - While taking in the stunning views of the beautiful lagoon,
guests can enjoy authentic traditional Italian dishes 

*  Lagoon Terrace – All day dining waterfront restaurant

*  Beach Bar & Grill – Casual and alfresco beachfront dining

*   Black Marlin Tropical Bar - First established more than 50 years ago,
now an upmarket tiki bar featuring over 100 rums sourced from around the world.

*  Bilo Bar – Sunset experience bar  

The resort offers an abundance of choices for families, couples andthose looking for a refreshing new experience.  On land, you can enjoy three freshwater pools, a 9-hole Peter Thompson designed executive golf course, mini-golf course, three tennis courts, gymnasium. 

For those that want to spend their days out on the water, the sea sports centre offers something for everyone.  The lagoon is home to Fiji’s largest inflatable water park which is perfect for the kids, or jump on a jetski for more action.  If you’re after a slower pace grab a snorkel or kayak to explore the sea-life.